About Us

It's A Family Thing...

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In 1973, my grandparents, Evelyn and Lon Quinn opened a stand near Fightingtown Creek to sell excess garden produce. Over time the produce stand evolved into greenhouses. The greenhouses were taken over by my dad and mom, Van and Cindy Quinn in the mid-eighties. They spent the next twenty years growing the business. Thanks to numerous family members, great employees, and loyal customers, Quinn’s has grown to include 12 + greenhouses.  Our greenhouses are working greenhouses where seeds are sown, and veggies and flowers are transplanted to supply local customers. In 2007 my husband Gabriel and I, along with our son Dade continued the family tradition by taking over the daily operation of Quinn's. While they have "retired" Van and Cindy are still hard at work growing our baby plants across the creek at the wholesale location. Thank you for taking the time to have a look around our site, and I hope to see you soon at Quinn's. - Ginger Q. Montgomery 

Spring Onions